As a Bartender, you will split your time between the main dining room / bar and banquet service. You should be comfortable working in a high-volume fine dining environment and rising to the pace and demands of banquet events (weddings, receptions, member functions). Flexibility, a positive attitude, strong beverage and food knowledge, and teamwork are essential.

As a Server / Banquet Server, you will split your time between the main dining room / bar and banquet service. You should be comfortable working in a high-volume fine dining environment and rising to the pace and demands of banquet events (weddings, receptions, member functions). Flexibility, a positive attitude, strong beverage and food knowledge, and teamwork are essential.